Loving Your Foods One Meal or Jar at a Time

Well, I see it's been quite some time since I posted. I guess with the move to Oregon, starting a new job and living out of an RV has be...

Well, a lot is being written in other blogs about this topic, and I'm still retraining myself to think ahead and be sure to soak my grai...

So since I've heard they're going to open one of my favorite world cuisine markets here in my small city, I've been anxiously aw...

Ok, I don't have pictures, so you'll have to build your own mental picture of the ultimate melt in your mouth flaky pie crust. I m...

Well.... sorry about not posting more, spring term here at the college I work for is starting to wind up, so things have been busy as everyo...

Oh YUM! After making this simple stew and eating some, I thought I'd died and gone to heaven! This really is a simple stew to make, quic...

Ah yes, tis that time of year. The time of year when we do a LOT of baking. I don't know why we tend to do more of our baking to share a...