Loving Your Foods One Meal or Jar at a Time

Tis the time of year when soups are forefront in our meal planning. They warm the body, they're comfort foods, and they're easy to m...

Ah, it's autumn and it's getting chillier in my part of the world already. For me that means it's time to bake and use the oven ...

 Ok, you loved granola before, and when you can find a good one that's gluten-free, it's expensive, so you rarely buy it, or it has ...

Today seems to be the day for me to catch up on some of my blogging. I try to keep up with two very different blogs, one on music and this o...

Guess I haven't posted in awhile, naughty me. Although I can happily say, with the exception of the crab apple wine in the making, I am ...

Ahhhhh, Autumn has arrived, time for those warm comfort foods, like soups and creamy baked things. Although I must confess that a good brown...

Well, I don't know about your areas, but here in the southwest, Santa Fe specifically, autumn hit in a hurry this past Saturday. I don...